Polanco-Estibález, B.; GarcÃa-Santa-Cruz, R.; Queirós, R.P.; Serment-Moreno, V.; González-Angulo, M.; Tonello-Samson, C.; Rivero-Pérez, M.D.
High-Pressure Processing for Cold Brew Coffee: Safety and Quality Assessment under Refrigerated and Ambient Storage. Foods 2023, 12, 4231.
https://doi.org/10.3390/foods12234231
AMA Style
Polanco-Estibález B, GarcÃa-Santa-Cruz R, Queirós RP, Serment-Moreno V, González-Angulo M, Tonello-Samson C, Rivero-Pérez MD.
High-Pressure Processing for Cold Brew Coffee: Safety and Quality Assessment under Refrigerated and Ambient Storage. Foods. 2023; 12(23):4231.
https://doi.org/10.3390/foods12234231
Chicago/Turabian Style
Polanco-Estibález, Berta, Rodrigo GarcÃa-Santa-Cruz, Rui P. Queirós, Vinicio Serment-Moreno, Mario González-Angulo, Carole Tonello-Samson, and Maria D. Rivero-Pérez.
2023. "High-Pressure Processing for Cold Brew Coffee: Safety and Quality Assessment under Refrigerated and Ambient Storage" Foods 12, no. 23: 4231.
https://doi.org/10.3390/foods12234231
APA Style
Polanco-Estibález, B., GarcÃa-Santa-Cruz, R., Queirós, R. P., Serment-Moreno, V., González-Angulo, M., Tonello-Samson, C., & Rivero-Pérez, M. D.
(2023). High-Pressure Processing for Cold Brew Coffee: Safety and Quality Assessment under Refrigerated and Ambient Storage. Foods, 12(23), 4231.
https://doi.org/10.3390/foods12234231
