Article Versions Notes

Bozzini MF, Pieracci Y, Ascrizzi R, Najar B, D’Antraccoli M, Ciampi L, Peruzzi L, Turchi B, Pedonese F, Alleva A, et al. Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species. Foods. 2023; 12(23):4235. https://doi.org/10.3390/foods12234235

Bozzini, Maria Francesca, Ylenia Pieracci, Roberta Ascrizzi, Basma Najar, Marco D’Antraccoli, Luca Ciampi, Lorenzo Peruzzi, Barbara Turchi, Francesca Pedonese, Alice Alleva, and et al. 2023. "Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species" Foods 12, no. 23: 4235. https://doi.org/10.3390/foods12234235

Bozzini, M. F., Pieracci, Y., Ascrizzi, R., Najar, B., D’Antraccoli, M., Ciampi, L., Peruzzi, L., Turchi, B., Pedonese, F., Alleva, A., Flamini, G., & Fratini, F. (2023). Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species. Foods, 12(23), 4235. https://doi.org/10.3390/foods12234235