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Zhang J, Wei Z, Lu T, Qi X, Xie L, Vincenzetti S, Polidori P, Li L, Liu G. The Research Field of Meat Preservation: A Scientometric and Visualization Analysis Based on the Web of Science. Foods. 2023; 12(23):4239. https://doi.org/10.3390/foods12234239

Zhang, Jingjing, Zixiang Wei, Ting Lu, Xingzhen Qi, Lan Xie, Silvia Vincenzetti, Paolo Polidori, Lanjie Li, and Guiqin Liu. 2023. "The Research Field of Meat Preservation: A Scientometric and Visualization Analysis Based on the Web of Science" Foods 12, no. 23: 4239. https://doi.org/10.3390/foods12234239

Zhang, J., Wei, Z., Lu, T., Qi, X., Xie, L., Vincenzetti, S., Polidori, P., Li, L., & Liu, G. (2023). The Research Field of Meat Preservation: A Scientometric and Visualization Analysis Based on the Web of Science. Foods, 12(23), 4239. https://doi.org/10.3390/foods12234239