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Balmori V, Marnpae M, Chusak C, Kamonsuwan K, Katelakha K, Charoensiddhi S, Adisakwattana S. Enhancing Phytochemical Compounds, Functional Properties, and Volatile Flavor Profiles of Pomelo (Citrus grandis (L.) Osbeck) Juices from Different Cultivars through Fermentation with Lacticaseibacillus paracasei. Foods. 2023; 12(23):4278. https://doi.org/10.3390/foods12234278

Balmori, Vernabelle, Marisa Marnpae, Charoonsri Chusak, Kritmongkhon Kamonsuwan, Kasinee Katelakha, Suvimol Charoensiddhi, and Sirichai Adisakwattana. 2023. "Enhancing Phytochemical Compounds, Functional Properties, and Volatile Flavor Profiles of Pomelo (Citrus grandis (L.) Osbeck) Juices from Different Cultivars through Fermentation with Lacticaseibacillus paracasei" Foods 12, no. 23: 4278. https://doi.org/10.3390/foods12234278

Balmori, V., Marnpae, M., Chusak, C., Kamonsuwan, K., Katelakha, K., Charoensiddhi, S., & Adisakwattana, S. (2023). Enhancing Phytochemical Compounds, Functional Properties, and Volatile Flavor Profiles of Pomelo (Citrus grandis (L.) Osbeck) Juices from Different Cultivars through Fermentation with Lacticaseibacillus paracasei. Foods, 12(23), 4278. https://doi.org/10.3390/foods12234278