Li, Y.; Niu, L.; Sun, C.; Li, D.; Zeng, Z.; Xiao, J.
Effect of Medium Chain Triglycerides on the Digestion and Quality Characteristics of Tea Polyphenols-Fortified Cooked Rice. Foods 2023, 12, 4366.
https://doi.org/10.3390/foods12234366
AMA Style
Li Y, Niu L, Sun C, Li D, Zeng Z, Xiao J.
Effect of Medium Chain Triglycerides on the Digestion and Quality Characteristics of Tea Polyphenols-Fortified Cooked Rice. Foods. 2023; 12(23):4366.
https://doi.org/10.3390/foods12234366
Chicago/Turabian Style
Li, Ying, Liya Niu, Chao Sun, Dongming Li, Zicong Zeng, and Jianhui Xiao.
2023. "Effect of Medium Chain Triglycerides on the Digestion and Quality Characteristics of Tea Polyphenols-Fortified Cooked Rice" Foods 12, no. 23: 4366.
https://doi.org/10.3390/foods12234366
APA Style
Li, Y., Niu, L., Sun, C., Li, D., Zeng, Z., & Xiao, J.
(2023). Effect of Medium Chain Triglycerides on the Digestion and Quality Characteristics of Tea Polyphenols-Fortified Cooked Rice. Foods, 12(23), 4366.
https://doi.org/10.3390/foods12234366