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Journal: Foods, 2023
Volume: 12
Number: 4369

Article: Effects of Frozen Storage Time, Thawing Treatments, and Their Interaction on the Rheological Properties of Non-Fermented Wheat Dough
Authors: by Jingjie Yang, Yingquan Zhang, Jikai Jiang, Bo Zhang, Ming Li and Boli Guo
Link: https://www.mdpi.com/2304-8158/12/23/4369

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