Article Versions Notes

Ba Y-b, Li R, Zhang J-y, Zou L, Wu D-T, Hu Y-c. Evaluation of Lipidomics Profile of Quinoa Flour and Changes during Storage Based on Ultra Performance Liquid Chromatography Coupled with Quadrupole Exactive Orbitrap Mass Spectrometry. Foods. 2023; 12(24):4434. https://doi.org/10.3390/foods12244434

Ba, Ya-bo, Rui Li, Jia-yi Zhang, Liang Zou, Ding-Tao Wu, and Yi-chen Hu. 2023. "Evaluation of Lipidomics Profile of Quinoa Flour and Changes during Storage Based on Ultra Performance Liquid Chromatography Coupled with Quadrupole Exactive Orbitrap Mass Spectrometry" Foods 12, no. 24: 4434. https://doi.org/10.3390/foods12244434

Ba, Y. -b., Li, R., Zhang, J. -y., Zou, L., Wu, D. -T., & Hu, Y. -c. (2023). Evaluation of Lipidomics Profile of Quinoa Flour and Changes during Storage Based on Ultra Performance Liquid Chromatography Coupled with Quadrupole Exactive Orbitrap Mass Spectrometry. Foods, 12(24), 4434. https://doi.org/10.3390/foods12244434