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Foods
Volume 12
Issue 24
10.3390/foods12244474
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Journal: Foods, 2023
Volume: 12
Number: 4474

Article: Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum
Authors: by Idiana de Macêdo Barbosa, Katya Anaya, Cláudia Souza Macêdo, Robson Rogério Pessoa Coelho, Claudio Cipolat-Gotet, Emerson Gabriel dos Santos Oliveira Silva, Nkarthe Guerra Araújo, Bruna Maria Emerenciano das Chagas, Juliana Paula Felipe de Oliveira, Cleube Andrade Boari, Danielle Cavalcanti Sales, Emmanuella de Oliveira Moura Araújo, Josemir Araújo Neves and Adriano Henrique do Nascimento Rangel
Link: https://www.mdpi.com/2304-8158/12/24/4474

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