Article Versions Notes

Wang Z, Wang W, Li W, Yang R, Li Y, Zhang L, Zhang M, Li X. Effects of Near-Freezing Temperature Combined with Jujube Polysaccharides Treatment on Proteomic Analysis of ‘Diaogan’ Apricot (Prunus armeniaca L.). Foods. 2023; 12(24):4504. https://doi.org/10.3390/foods12244504

Wang, Zhipeng, Wei Wang, Wei Li, Rui Yang, Yanbo Li, Lusi Zhang, Mengying Zhang, and Xuewen Li. 2023. "Effects of Near-Freezing Temperature Combined with Jujube Polysaccharides Treatment on Proteomic Analysis of ‘Diaogan’ Apricot (Prunus armeniaca L.)" Foods 12, no. 24: 4504. https://doi.org/10.3390/foods12244504

Wang, Z., Wang, W., Li, W., Yang, R., Li, Y., Zhang, L., Zhang, M., & Li, X. (2023). Effects of Near-Freezing Temperature Combined with Jujube Polysaccharides Treatment on Proteomic Analysis of ‘Diaogan’ Apricot (Prunus armeniaca L.). Foods, 12(24), 4504. https://doi.org/10.3390/foods12244504