Article Versions Notes

Gao W, Yuan Y, Huang Z, Chen Y, Cui W, Zhang Y, Saqib HSA, Ye S, Li S, Zheng H, et al. Evaluation of the Feasibility of Harvest Optimisation of Soft-Shell Mud Crab (Scylla paramamosain) from the Perspective of Nutritional Values. Foods. 2023; 12(3):583. https://doi.org/10.3390/foods12030583

Gao, Weifeng, Ye Yuan, Zhi Huang, Yongyi Chen, Wenxiao Cui, Yin Zhang, Hafiz Sohaib Ahmed Saqib, Shaopan Ye, Shengkang Li, Huaiping Zheng, and et al. 2023. "Evaluation of the Feasibility of Harvest Optimisation of Soft-Shell Mud Crab (Scylla paramamosain) from the Perspective of Nutritional Values" Foods 12, no. 3: 583. https://doi.org/10.3390/foods12030583

Gao, W., Yuan, Y., Huang, Z., Chen, Y., Cui, W., Zhang, Y., Saqib, H. S. A., Ye, S., Li, S., Zheng, H., Zhang, Y., Ikhwanuddin, M., & Ma, H. (2023). Evaluation of the Feasibility of Harvest Optimisation of Soft-Shell Mud Crab (Scylla paramamosain) from the Perspective of Nutritional Values. Foods, 12(3), 583. https://doi.org/10.3390/foods12030583