Nachtigall, C.; Surber, G.; Wefers, D.; Vogel, C.; Rohm, H.; Jaros, D.
Capsular Exopolysaccharides from Two Streptococcus thermophilus Strains Differ in Their Moisture Sorption Behavior. Foods 2023, 12, 596.
https://doi.org/10.3390/foods12030596
AMA Style
Nachtigall C, Surber G, Wefers D, Vogel C, Rohm H, Jaros D.
Capsular Exopolysaccharides from Two Streptococcus thermophilus Strains Differ in Their Moisture Sorption Behavior. Foods. 2023; 12(3):596.
https://doi.org/10.3390/foods12030596
Chicago/Turabian Style
Nachtigall, Carsten, Georg Surber, Daniel Wefers, Cordula Vogel, Harald Rohm, and Doris Jaros.
2023. "Capsular Exopolysaccharides from Two Streptococcus thermophilus Strains Differ in Their Moisture Sorption Behavior" Foods 12, no. 3: 596.
https://doi.org/10.3390/foods12030596
APA Style
Nachtigall, C., Surber, G., Wefers, D., Vogel, C., Rohm, H., & Jaros, D.
(2023). Capsular Exopolysaccharides from Two Streptococcus thermophilus Strains Differ in Their Moisture Sorption Behavior. Foods, 12(3), 596.
https://doi.org/10.3390/foods12030596