Article Versions Notes

Xu Y, Wu M, Zhao D, Zheng J, Dai M, Li X, Li W, Zhang C, Sun B. Simulated Fermentation of Strong-Flavor Baijiu through Functional Microbial Combination to Realize the Stable Synthesis of Important Flavor Chemicals. Foods. 2023; 12(3):644. https://doi.org/10.3390/foods12030644

Xu, Youqiang, Mengqin Wu, Dong Zhao, Jia Zheng, Mengqi Dai, Xiuting Li, Weiwei Li, Chengnan Zhang, and Baoguo Sun. 2023. "Simulated Fermentation of Strong-Flavor Baijiu through Functional Microbial Combination to Realize the Stable Synthesis of Important Flavor Chemicals" Foods 12, no. 3: 644. https://doi.org/10.3390/foods12030644

Xu, Y., Wu, M., Zhao, D., Zheng, J., Dai, M., Li, X., Li, W., Zhang, C., & Sun, B. (2023). Simulated Fermentation of Strong-Flavor Baijiu through Functional Microbial Combination to Realize the Stable Synthesis of Important Flavor Chemicals. Foods, 12(3), 644. https://doi.org/10.3390/foods12030644