Prasad, J.; Das, S.; Maurya, A.; Soni, M.; Yadav, A.; Singh, B.; Dwivedy, A.K.
Encapsulation of Cymbopogon khasiana × Cymbopogon pendulus Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal Association and Aflatoxin B1 Contamination in Food System. Foods 2023, 12, 722.
https://doi.org/10.3390/foods12040722
AMA Style
Prasad J, Das S, Maurya A, Soni M, Yadav A, Singh B, Dwivedy AK.
Encapsulation of Cymbopogon khasiana × Cymbopogon pendulus Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal Association and Aflatoxin B1 Contamination in Food System. Foods. 2023; 12(4):722.
https://doi.org/10.3390/foods12040722
Chicago/Turabian Style
Prasad, Jitendra, Somenath Das, Akash Maurya, Monisha Soni, Arati Yadav, Bikarma Singh, and Abhishek Kumar Dwivedy.
2023. "Encapsulation of Cymbopogon khasiana × Cymbopogon pendulus Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal Association and Aflatoxin B1 Contamination in Food System" Foods 12, no. 4: 722.
https://doi.org/10.3390/foods12040722
APA Style
Prasad, J., Das, S., Maurya, A., Soni, M., Yadav, A., Singh, B., & Dwivedy, A. K.
(2023). Encapsulation of Cymbopogon khasiana × Cymbopogon pendulus Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal Association and Aflatoxin B1 Contamination in Food System. Foods, 12(4), 722.
https://doi.org/10.3390/foods12040722
