Bouhzam, I.; Cantero, R.; Balcells, M.; Margallo, M.; Aldaco, R.; Bala, A.; Fullana-i-Palmer, P.; Puig, R.
Environmental and Yield Comparison of Quick Extraction Methods for Caffeine and Chlorogenic Acid from Spent Coffee Grounds. Foods 2023, 12, 779.
https://doi.org/10.3390/foods12040779
AMA Style
Bouhzam I, Cantero R, Balcells M, Margallo M, Aldaco R, Bala A, Fullana-i-Palmer P, Puig R.
Environmental and Yield Comparison of Quick Extraction Methods for Caffeine and Chlorogenic Acid from Spent Coffee Grounds. Foods. 2023; 12(4):779.
https://doi.org/10.3390/foods12040779
Chicago/Turabian Style
Bouhzam, Ibtissam, Rosa Cantero, Mercè Balcells, MarÃa Margallo, Rubén Aldaco, Alba Bala, Pere Fullana-i-Palmer, and Rita Puig.
2023. "Environmental and Yield Comparison of Quick Extraction Methods for Caffeine and Chlorogenic Acid from Spent Coffee Grounds" Foods 12, no. 4: 779.
https://doi.org/10.3390/foods12040779
APA Style
Bouhzam, I., Cantero, R., Balcells, M., Margallo, M., Aldaco, R., Bala, A., Fullana-i-Palmer, P., & Puig, R.
(2023). Environmental and Yield Comparison of Quick Extraction Methods for Caffeine and Chlorogenic Acid from Spent Coffee Grounds. Foods, 12(4), 779.
https://doi.org/10.3390/foods12040779