Villar-Hernández, B.d.J.; Amalfitano, N.; Cecchinato, A.; Pazzola, M.; Vacca, G.M.; Bittante, G.
Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats. Foods 2023, 12, 807.
https://doi.org/10.3390/foods12040807
AMA Style
Villar-Hernández BdJ, Amalfitano N, Cecchinato A, Pazzola M, Vacca GM, Bittante G.
Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats. Foods. 2023; 12(4):807.
https://doi.org/10.3390/foods12040807
Chicago/Turabian Style
Villar-Hernández, Bartolo de Jesús, Nicolò Amalfitano, Alessio Cecchinato, Michele Pazzola, Giuseppe Massimo Vacca, and Giovanni Bittante.
2023. "Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats" Foods 12, no. 4: 807.
https://doi.org/10.3390/foods12040807
APA Style
Villar-Hernández, B. d. J., Amalfitano, N., Cecchinato, A., Pazzola, M., Vacca, G. M., & Bittante, G.
(2023). Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats. Foods, 12(4), 807.
https://doi.org/10.3390/foods12040807