Article Versions Notes

Zhu W, Qin L, Xu Y, Lu H, Wu Q, Li W, Zhang C, Li X. Three Molecular Modification Strategies to Improve the Thermostability of Xylanase XynA from Streptomyces rameus L2001. Foods. 2023; 12(4):879. https://doi.org/10.3390/foods12040879

Zhu, Weijia, Liqin Qin, Youqiang Xu, Hongyun Lu, Qiuhua Wu, Weiwei Li, Chengnan Zhang, and Xiuting Li. 2023. "Three Molecular Modification Strategies to Improve the Thermostability of Xylanase XynA from Streptomyces rameus L2001" Foods 12, no. 4: 879. https://doi.org/10.3390/foods12040879

Zhu, W., Qin, L., Xu, Y., Lu, H., Wu, Q., Li, W., Zhang, C., & Li, X. (2023). Three Molecular Modification Strategies to Improve the Thermostability of Xylanase XynA from Streptomyces rameus L2001. Foods, 12(4), 879. https://doi.org/10.3390/foods12040879