Cerrón-Mercado, F.; Perez-Alvarez, J.A.; Nolazco-Cama, D.; Salva-Ruíz, B.; Tellez-Monzon, L.; Fernández-López, J.; Viuda-Martos, M.
Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes. Foods 2023, 12, 894.
https://doi.org/10.3390/foods12040894
AMA Style
Cerrón-Mercado F, Perez-Alvarez JA, Nolazco-Cama D, Salva-Ruíz B, Tellez-Monzon L, Fernández-López J, Viuda-Martos M.
Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes. Foods. 2023; 12(4):894.
https://doi.org/10.3390/foods12040894
Chicago/Turabian Style
Cerrón-Mercado, Francis, Jose Angel Perez-Alvarez, Diana Nolazco-Cama, Bettit Salva-Ruíz, Lena Tellez-Monzon, Juana Fernández-López, and Manuel Viuda-Martos.
2023. "Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes" Foods 12, no. 4: 894.
https://doi.org/10.3390/foods12040894
APA Style
Cerrón-Mercado, F., Perez-Alvarez, J. A., Nolazco-Cama, D., Salva-Ruíz, B., Tellez-Monzon, L., Fernández-López, J., & Viuda-Martos, M.
(2023). Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes. Foods, 12(4), 894.
https://doi.org/10.3390/foods12040894
