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Guo Z, Yang Y, Hu B, Zhu L, Liu C, Li M, Gu Z, Xin Y, Guo Z, Sun H, et al. The Bioaccessibility of Yak Bone Collagen Hydrolysates: Focus on Analyzing the Variation Regular of Peptides and Free Amino Acids. Foods. 2023; 12(5):1003. https://doi.org/10.3390/foods12051003

Guo, Zitao, Yuliang Yang, Bo Hu, Lingyu Zhu, Chunyu Liu, Moying Li, Zhenghua Gu, Yu Xin, Zhongpeng Guo, Haiyan Sun, and et al. 2023. "The Bioaccessibility of Yak Bone Collagen Hydrolysates: Focus on Analyzing the Variation Regular of Peptides and Free Amino Acids" Foods 12, no. 5: 1003. https://doi.org/10.3390/foods12051003

Guo, Z., Yang, Y., Hu, B., Zhu, L., Liu, C., Li, M., Gu, Z., Xin, Y., Guo, Z., Sun, H., Guan, Y., & Zhang, L. (2023). The Bioaccessibility of Yak Bone Collagen Hydrolysates: Focus on Analyzing the Variation Regular of Peptides and Free Amino Acids. Foods, 12(5), 1003. https://doi.org/10.3390/foods12051003