Camacho, M.d.M.; MartÃnez-Lahuerta, J.J.; Ustero, I.; GarcÃa-MartÃnez, E.; MartÃnez-Navarrete, N.
Composition of Powdered Freeze-Dried Orange Juice Co-Product as Related to Glucose Absorption In Vitro. Foods 2023, 12, 1127.
https://doi.org/10.3390/foods12061127
AMA Style
Camacho MdM, MartÃnez-Lahuerta JJ, Ustero I, GarcÃa-MartÃnez E, MartÃnez-Navarrete N.
Composition of Powdered Freeze-Dried Orange Juice Co-Product as Related to Glucose Absorption In Vitro. Foods. 2023; 12(6):1127.
https://doi.org/10.3390/foods12061127
Chicago/Turabian Style
Camacho, MarÃa del Mar, Juan José MartÃnez-Lahuerta, Isabel Ustero, Eva GarcÃa-MartÃnez, and Nuria MartÃnez-Navarrete.
2023. "Composition of Powdered Freeze-Dried Orange Juice Co-Product as Related to Glucose Absorption In Vitro" Foods 12, no. 6: 1127.
https://doi.org/10.3390/foods12061127
APA Style
Camacho, M. d. M., MartÃnez-Lahuerta, J. J., Ustero, I., GarcÃa-MartÃnez, E., & MartÃnez-Navarrete, N.
(2023). Composition of Powdered Freeze-Dried Orange Juice Co-Product as Related to Glucose Absorption In Vitro. Foods, 12(6), 1127.
https://doi.org/10.3390/foods12061127