Musto, G.; Schiano, E.; Iannuzzo, F.; Tenore, G.C.; Novellino, E.; Stornaiuolo, M.
Genotoxicity Assessment of Nutraceuticals Extracted from Thinned Nectarine (Prunus persica L.) and Grape Seed (Vitis vinifera L.) Waste Biomass. Foods 2023, 12, 1171.
https://doi.org/10.3390/foods12061171
AMA Style
Musto G, Schiano E, Iannuzzo F, Tenore GC, Novellino E, Stornaiuolo M.
Genotoxicity Assessment of Nutraceuticals Extracted from Thinned Nectarine (Prunus persica L.) and Grape Seed (Vitis vinifera L.) Waste Biomass. Foods. 2023; 12(6):1171.
https://doi.org/10.3390/foods12061171
Chicago/Turabian Style
Musto, Giorgia, Elisabetta Schiano, Fortuna Iannuzzo, Gian Carlo Tenore, Ettore Novellino, and Mariano Stornaiuolo.
2023. "Genotoxicity Assessment of Nutraceuticals Extracted from Thinned Nectarine (Prunus persica L.) and Grape Seed (Vitis vinifera L.) Waste Biomass" Foods 12, no. 6: 1171.
https://doi.org/10.3390/foods12061171
APA Style
Musto, G., Schiano, E., Iannuzzo, F., Tenore, G. C., Novellino, E., & Stornaiuolo, M.
(2023). Genotoxicity Assessment of Nutraceuticals Extracted from Thinned Nectarine (Prunus persica L.) and Grape Seed (Vitis vinifera L.) Waste Biomass. Foods, 12(6), 1171.
https://doi.org/10.3390/foods12061171