Zhang, J.; Yang, H.; Li, J.; Hu, J.; Lin, G.; Tan, B.K.; Lin, S.
Current Perspectives on Viable but Non-Culturable Foodborne Pathogenic Bacteria: A Review. Foods 2023, 12, 1179.
https://doi.org/10.3390/foods12061179
AMA Style
Zhang J, Yang H, Li J, Hu J, Lin G, Tan BK, Lin S.
Current Perspectives on Viable but Non-Culturable Foodborne Pathogenic Bacteria: A Review. Foods. 2023; 12(6):1179.
https://doi.org/10.3390/foods12061179
Chicago/Turabian Style
Zhang, Jiawen, Haoqing Yang, Jing Li, Jiamiao Hu, Guanyuan Lin, Bee K. Tan, and Shaoling Lin.
2023. "Current Perspectives on Viable but Non-Culturable Foodborne Pathogenic Bacteria: A Review" Foods 12, no. 6: 1179.
https://doi.org/10.3390/foods12061179
APA Style
Zhang, J., Yang, H., Li, J., Hu, J., Lin, G., Tan, B. K., & Lin, S.
(2023). Current Perspectives on Viable but Non-Culturable Foodborne Pathogenic Bacteria: A Review. Foods, 12(6), 1179.
https://doi.org/10.3390/foods12061179