Article Versions Notes

Yao Z, Nie P, Zhang X, Chen C, An Z, Wei K, Zhao J, Lv H, Niu K, Yang Y, et al. Establishment and Validation of Fourier Transform Infrared Spectroscopy (FT–MIR) Methodology for the Detection of Linoleic Acid in Buffalo Milk. Foods. 2023; 12(6):1199. https://doi.org/10.3390/foods12061199

Yao, Zhiqiu, Pei Nie, Xinxin Zhang, Chao Chen, Zhigao An, Ke Wei, Junwei Zhao, Haimiao Lv, Kaifeng Niu, Ying Yang, and et al. 2023. "Establishment and Validation of Fourier Transform Infrared Spectroscopy (FT–MIR) Methodology for the Detection of Linoleic Acid in Buffalo Milk" Foods 12, no. 6: 1199. https://doi.org/10.3390/foods12061199

Yao, Z., Nie, P., Zhang, X., Chen, C., An, Z., Wei, K., Zhao, J., Lv, H., Niu, K., Yang, Y., Zou, W., & Yang, L. (2023). Establishment and Validation of Fourier Transform Infrared Spectroscopy (FT–MIR) Methodology for the Detection of Linoleic Acid in Buffalo Milk. Foods, 12(6), 1199. https://doi.org/10.3390/foods12061199