Juhart, J.; Medic, A.; Jakopic, J.; Veberic, R.; Hudina, M.; Stampar, F.
Using HPLC-MS/MS to Determine the Loss of Primary and Secondary Metabolites in the Dehydration Process of Apple Slices. Foods 2023, 12, 1201.
https://doi.org/10.3390/foods12061201
AMA Style
Juhart J, Medic A, Jakopic J, Veberic R, Hudina M, Stampar F.
Using HPLC-MS/MS to Determine the Loss of Primary and Secondary Metabolites in the Dehydration Process of Apple Slices. Foods. 2023; 12(6):1201.
https://doi.org/10.3390/foods12061201
Chicago/Turabian Style
Juhart, Jan, Aljaz Medic, Jerneja Jakopic, Robert Veberic, Metka Hudina, and Franci Stampar.
2023. "Using HPLC-MS/MS to Determine the Loss of Primary and Secondary Metabolites in the Dehydration Process of Apple Slices" Foods 12, no. 6: 1201.
https://doi.org/10.3390/foods12061201
APA Style
Juhart, J., Medic, A., Jakopic, J., Veberic, R., Hudina, M., & Stampar, F.
(2023). Using HPLC-MS/MS to Determine the Loss of Primary and Secondary Metabolites in the Dehydration Process of Apple Slices. Foods, 12(6), 1201.
https://doi.org/10.3390/foods12061201