Zhang, M.; Zhu, S.; Li, Q.; Xue, D.; Jiang, S.; Han, Y.; Li, C.
Effect of Thermal Processing on the Conformational and Digestive Properties of Myosin. Foods 2023, 12, 1249.
https://doi.org/10.3390/foods12061249
AMA Style
Zhang M, Zhu S, Li Q, Xue D, Jiang S, Han Y, Li C.
Effect of Thermal Processing on the Conformational and Digestive Properties of Myosin. Foods. 2023; 12(6):1249.
https://doi.org/10.3390/foods12061249
Chicago/Turabian Style
Zhang, Miao, Shuran Zhu, Qian Li, Dejiang Xue, Shuai Jiang, Yu Han, and Chunbao Li.
2023. "Effect of Thermal Processing on the Conformational and Digestive Properties of Myosin" Foods 12, no. 6: 1249.
https://doi.org/10.3390/foods12061249
APA Style
Zhang, M., Zhu, S., Li, Q., Xue, D., Jiang, S., Han, Y., & Li, C.
(2023). Effect of Thermal Processing on the Conformational and Digestive Properties of Myosin. Foods, 12(6), 1249.
https://doi.org/10.3390/foods12061249