Squeo, G.; De Angelis, D.; Caputi, A.F.; Pasqualone, A.; Summo, C.; Caponio, F.
Screening of Acrylamide Content in Commercial Plant-Based Protein Ingredients from Different Technologies. Foods 2023, 12, 1331.
https://doi.org/10.3390/foods12061331
AMA Style
Squeo G, De Angelis D, Caputi AF, Pasqualone A, Summo C, Caponio F.
Screening of Acrylamide Content in Commercial Plant-Based Protein Ingredients from Different Technologies. Foods. 2023; 12(6):1331.
https://doi.org/10.3390/foods12061331
Chicago/Turabian Style
Squeo, Giacomo, Davide De Angelis, Antonio Francesco Caputi, Antonella Pasqualone, Carmine Summo, and Francesco Caponio.
2023. "Screening of Acrylamide Content in Commercial Plant-Based Protein Ingredients from Different Technologies" Foods 12, no. 6: 1331.
https://doi.org/10.3390/foods12061331
APA Style
Squeo, G., De Angelis, D., Caputi, A. F., Pasqualone, A., Summo, C., & Caponio, F.
(2023). Screening of Acrylamide Content in Commercial Plant-Based Protein Ingredients from Different Technologies. Foods, 12(6), 1331.
https://doi.org/10.3390/foods12061331