Article Versions Notes

Seong G-U, Kim J-Y, Kim J-S, Jeong S-U, Cho J-H, Lee J-Y, Lee S-B, Kabange N-R, Park D-S, Moon K-D, et al. Quality Characteristics of Rice-Based Ice Creams with Different Amylose Contents. Foods. 2023; 12(7):1518. https://doi.org/10.3390/foods12071518

Seong, Gi-Un, Ji-Yoon Kim, Jung-Soo Kim, Sae-Ul Jeong, Jun-Hyeon Cho, Ji-Yoon Lee, Sais-Beul Lee, Nkulu-Rolly Kabange, Dong-Soo Park, Kwang-Deog Moon, and et al. 2023. "Quality Characteristics of Rice-Based Ice Creams with Different Amylose Contents" Foods 12, no. 7: 1518. https://doi.org/10.3390/foods12071518

Seong, G. -U., Kim, J. -Y., Kim, J. -S., Jeong, S. -U., Cho, J. -H., Lee, J. -Y., Lee, S. -B., Kabange, N. -R., Park, D. -S., Moon, K. -D., & Kang, J. -W. (2023). Quality Characteristics of Rice-Based Ice Creams with Different Amylose Contents. Foods, 12(7), 1518. https://doi.org/10.3390/foods12071518