Next Article in Journal
Presence of Foodborne Bacteria in Wild Boar and Wild Boar Meat—A Literature Survey for the Period 2012–2022
Next Article in Special Issue
Effect of 3D Food Printing Processing on Polyphenol System of Loaded Aronia melanocarpa and Post-Processing Evaluation of 3D Printing Products
Previous Article in Journal
Effect of Steaming and Microwave Heating on Taste of Clear Soup with Split-Gill Mushroom Powder
 
 
Article

Article Versions Notes

Foods 2023, 12(8), 1686; https://doi.org/10.3390/foods12081686
Action Date Notes Link
article xml file uploaded 18 April 2023 13:32 CEST Original file -
article xml uploaded. 18 April 2023 13:32 CEST Update https://www.mdpi.com/2304-8158/12/8/1686/xml
article pdf uploaded. 18 April 2023 13:32 CEST Version of Record https://www.mdpi.com/2304-8158/12/8/1686/pdf
article html file updated 18 April 2023 13:33 CEST Original file https://www.mdpi.com/2304-8158/12/8/1686/html
Back to TopTop