Yu, Q.; Qian, J.; Guo, Y.; Qian, H.; Yao, W.; Cheng, Y.
Applicable Strains, Processing Techniques and Health Benefits of Fermented Oat Beverages: A Review. Foods 2023, 12, 1708.
https://doi.org/10.3390/foods12081708
AMA Style
Yu Q, Qian J, Guo Y, Qian H, Yao W, Cheng Y.
Applicable Strains, Processing Techniques and Health Benefits of Fermented Oat Beverages: A Review. Foods. 2023; 12(8):1708.
https://doi.org/10.3390/foods12081708
Chicago/Turabian Style
Yu, Qian, Jiaqin Qian, Yahui Guo, He Qian, Weirong Yao, and Yuliang Cheng.
2023. "Applicable Strains, Processing Techniques and Health Benefits of Fermented Oat Beverages: A Review" Foods 12, no. 8: 1708.
https://doi.org/10.3390/foods12081708
APA Style
Yu, Q., Qian, J., Guo, Y., Qian, H., Yao, W., & Cheng, Y.
(2023). Applicable Strains, Processing Techniques and Health Benefits of Fermented Oat Beverages: A Review. Foods, 12(8), 1708.
https://doi.org/10.3390/foods12081708