Yang, T.; Fan, X.; Li, D.; Zhao, T.; Wu, D.; Liu, Z.; Long, D.; Li, B.; Huang, X.
High Antioxidant Capacity of Lacticaseibacillus paracasei TDM-2 and Pediococcus pentosaceus TCM-3 from Qinghai Tibetan Plateau and Their Function towards Gut Modulation. Foods 2023, 12, 1814.
https://doi.org/10.3390/foods12091814
AMA Style
Yang T, Fan X, Li D, Zhao T, Wu D, Liu Z, Long D, Li B, Huang X.
High Antioxidant Capacity of Lacticaseibacillus paracasei TDM-2 and Pediococcus pentosaceus TCM-3 from Qinghai Tibetan Plateau and Their Function towards Gut Modulation. Foods. 2023; 12(9):1814.
https://doi.org/10.3390/foods12091814
Chicago/Turabian Style
Yang, Tingyu, Xueni Fan, Diantong Li, Tingting Zhao, Dan Wu, Zhenjiang Liu, Danfeng Long, Bin Li, and Xiaodan Huang.
2023. "High Antioxidant Capacity of Lacticaseibacillus paracasei TDM-2 and Pediococcus pentosaceus TCM-3 from Qinghai Tibetan Plateau and Their Function towards Gut Modulation" Foods 12, no. 9: 1814.
https://doi.org/10.3390/foods12091814
APA Style
Yang, T., Fan, X., Li, D., Zhao, T., Wu, D., Liu, Z., Long, D., Li, B., & Huang, X.
(2023). High Antioxidant Capacity of Lacticaseibacillus paracasei TDM-2 and Pediococcus pentosaceus TCM-3 from Qinghai Tibetan Plateau and Their Function towards Gut Modulation. Foods, 12(9), 1814.
https://doi.org/10.3390/foods12091814