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Yang T, Fan X, Li D, Zhao T, Wu D, Liu Z, Long D, Li B, Huang X. High Antioxidant Capacity of Lacticaseibacillus paracasei TDM-2 and Pediococcus pentosaceus TCM-3 from Qinghai Tibetan Plateau and Their Function towards Gut Modulation. Foods. 2023; 12(9):1814. https://doi.org/10.3390/foods12091814

Yang, Tingyu, Xueni Fan, Diantong Li, Tingting Zhao, Dan Wu, Zhenjiang Liu, Danfeng Long, Bin Li, and Xiaodan Huang. 2023. "High Antioxidant Capacity of Lacticaseibacillus paracasei TDM-2 and Pediococcus pentosaceus TCM-3 from Qinghai Tibetan Plateau and Their Function towards Gut Modulation" Foods 12, no. 9: 1814. https://doi.org/10.3390/foods12091814

Yang, T., Fan, X., Li, D., Zhao, T., Wu, D., Liu, Z., Long, D., Li, B., & Huang, X. (2023). High Antioxidant Capacity of Lacticaseibacillus paracasei TDM-2 and Pediococcus pentosaceus TCM-3 from Qinghai Tibetan Plateau and Their Function towards Gut Modulation. Foods, 12(9), 1814. https://doi.org/10.3390/foods12091814