Tadesse, D.; Retta, N.; Girma, M.; Ndiwa, N.; Dessie, T.; Hanotte, O.; Getachew, P.; Dannenberger, D.; Maak, S.
Yolk Fatty Acid Content, Lipid Health Indices, and Oxidative Stability in Eggs of Slow-Growing Sasso Chickens Fed on Flaxseed Supplemented with Plant Polyphenol Extracts. Foods 2023, 12, 1819.
https://doi.org/10.3390/foods12091819
AMA Style
Tadesse D, Retta N, Girma M, Ndiwa N, Dessie T, Hanotte O, Getachew P, Dannenberger D, Maak S.
Yolk Fatty Acid Content, Lipid Health Indices, and Oxidative Stability in Eggs of Slow-Growing Sasso Chickens Fed on Flaxseed Supplemented with Plant Polyphenol Extracts. Foods. 2023; 12(9):1819.
https://doi.org/10.3390/foods12091819
Chicago/Turabian Style
Tadesse, Desalew, Negussie Retta, Mekonnen Girma, Nicholas Ndiwa, Tadelle Dessie, Olivier Hanotte, Paulos Getachew, Dirk Dannenberger, and Steffen Maak.
2023. "Yolk Fatty Acid Content, Lipid Health Indices, and Oxidative Stability in Eggs of Slow-Growing Sasso Chickens Fed on Flaxseed Supplemented with Plant Polyphenol Extracts" Foods 12, no. 9: 1819.
https://doi.org/10.3390/foods12091819
APA Style
Tadesse, D., Retta, N., Girma, M., Ndiwa, N., Dessie, T., Hanotte, O., Getachew, P., Dannenberger, D., & Maak, S.
(2023). Yolk Fatty Acid Content, Lipid Health Indices, and Oxidative Stability in Eggs of Slow-Growing Sasso Chickens Fed on Flaxseed Supplemented with Plant Polyphenol Extracts. Foods, 12(9), 1819.
https://doi.org/10.3390/foods12091819
