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Amer DA, Albadri AAM, El-Hamshary HA, Nehela Y, El-Hawary MY, Makhlouf AH, Awad SA. Impact of Salting Techniques on the Physio-Chemical Characteristics, Sensory Properties, and Volatile Organic Compounds of Ras Cheese. Foods. 2023; 12(9):1855. https://doi.org/10.3390/foods12091855

Amer, Dina A., Abdinn A. M. Albadri, Hanaa A. El-Hamshary, Yasser Nehela, Mohamed Y. El-Hawary, Abeer H. Makhlouf, and Sameh A. Awad. 2023. "Impact of Salting Techniques on the Physio-Chemical Characteristics, Sensory Properties, and Volatile Organic Compounds of Ras Cheese" Foods 12, no. 9: 1855. https://doi.org/10.3390/foods12091855

Amer, D. A., Albadri, A. A. M., El-Hamshary, H. A., Nehela, Y., El-Hawary, M. Y., Makhlouf, A. H., & Awad, S. A. (2023). Impact of Salting Techniques on the Physio-Chemical Characteristics, Sensory Properties, and Volatile Organic Compounds of Ras Cheese. Foods, 12(9), 1855. https://doi.org/10.3390/foods12091855