da Silva, B.D.; do Rosário, D.K.A.; Neto, L.T.; Lelis, C.A.; Conte-Junior, C.A.
Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions. Foods 2023, 12, 1901.
https://doi.org/10.3390/foods12091901
AMA Style
da Silva BD, do Rosário DKA, Neto LT, Lelis CA, Conte-Junior CA.
Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions. Foods. 2023; 12(9):1901.
https://doi.org/10.3390/foods12091901
Chicago/Turabian Style
da Silva, Bruno Dutra, Denes Kaic Alves do Rosário, Luiz Torres Neto, Carini Aparecida Lelis, and Carlos Adam Conte-Junior.
2023. "Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions" Foods 12, no. 9: 1901.
https://doi.org/10.3390/foods12091901
APA Style
da Silva, B. D., do Rosário, D. K. A., Neto, L. T., Lelis, C. A., & Conte-Junior, C. A.
(2023). Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions. Foods, 12(9), 1901.
https://doi.org/10.3390/foods12091901