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Journal: Foods, 2023
Volume: 12
Number: 1901

Article: Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions
Authors: by Bruno Dutra da Silva, Denes Kaic Alves do Rosário, Luiz Torres Neto, Carini Aparecida Lelis and Carlos Adam Conte-Junior
Link: https://www.mdpi.com/2304-8158/12/9/1901

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