Next Article in Journal
Hot-Air Drying Significantly Improves the Quality and Functional Activity of Orange Black Tea Compared with Traditional Sunlight Drying
Next Article in Special Issue
Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines
Previous Article in Journal
Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System
Previous Article in Special Issue
Occurrence of Biogenic Amines in Wines from the Central European Region (Zone B) and Evaluation of Their Safety
 
 
Article

Article Versions Notes

Foods 2023, 12(9), 1912; https://doi.org/10.3390/foods12091912
Action Date Notes Link
article xml file uploaded 7 May 2023 11:17 CEST Original file -
article xml uploaded. 7 May 2023 11:17 CEST Update https://www.mdpi.com/2304-8158/12/9/1912/xml
article pdf uploaded. 7 May 2023 11:17 CEST Version of Record https://www.mdpi.com/2304-8158/12/9/1912/pdf
article html file updated 7 May 2023 11:18 CEST Original file https://www.mdpi.com/2304-8158/12/9/1912/html
Back to TopTop