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Shekhar S, Prakash P, Singha P, Prasad K, Singh SK. Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Allium sativum Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic Algorithm. Foods. 2023; 12(9):1925. https://doi.org/10.3390/foods12091925

Shekhar, Shubhra, Prem Prakash, Poonam Singha, Kamlesh Prasad, and Sushil Kumar Singh. 2023. "Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Allium sativum Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic Algorithm" Foods 12, no. 9: 1925. https://doi.org/10.3390/foods12091925

Shekhar, S., Prakash, P., Singha, P., Prasad, K., & Singh, S. K. (2023). Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Allium sativum Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic Algorithm. Foods, 12(9), 1925. https://doi.org/10.3390/foods12091925