Kim, J.-H.; Lee, E.-S.; Kim, B.-M.; Ham, J.-S.; Oh, M.-H.
Simple Purification and Antimicrobial Properties of Bacteriocin-like Inhibitory Substance from Bacillus Species for the Biopreservation of Cheese. Foods 2024, 13, 10.
https://doi.org/10.3390/foods13010010
AMA Style
Kim J-H, Lee E-S, Kim B-M, Ham J-S, Oh M-H.
Simple Purification and Antimicrobial Properties of Bacteriocin-like Inhibitory Substance from Bacillus Species for the Biopreservation of Cheese. Foods. 2024; 13(1):10.
https://doi.org/10.3390/foods13010010
Chicago/Turabian Style
Kim, Jong-Hui, Eun-Seon Lee, Bu-Min Kim, Jun-Sang Ham, and Mi-Hwa Oh.
2024. "Simple Purification and Antimicrobial Properties of Bacteriocin-like Inhibitory Substance from Bacillus Species for the Biopreservation of Cheese" Foods 13, no. 1: 10.
https://doi.org/10.3390/foods13010010
APA Style
Kim, J. -H., Lee, E. -S., Kim, B. -M., Ham, J. -S., & Oh, M. -H.
(2024). Simple Purification and Antimicrobial Properties of Bacteriocin-like Inhibitory Substance from Bacillus Species for the Biopreservation of Cheese. Foods, 13(1), 10.
https://doi.org/10.3390/foods13010010