Pao-la-or, P.; Marungsri, B.; Chirinang, P.; Posridee, K.; Oonsivilai, R.; Oonsivilai, A.
Boosting Purnica granatum L. Seed Oil Yield: An Adaptive Neuro-Fuzzy Interference System Fuels SC-CO2 Extraction Breakthrough. Foods 2024, 13, 161.
https://doi.org/10.3390/foods13010161
AMA Style
Pao-la-or P, Marungsri B, Chirinang P, Posridee K, Oonsivilai R, Oonsivilai A.
Boosting Purnica granatum L. Seed Oil Yield: An Adaptive Neuro-Fuzzy Interference System Fuels SC-CO2 Extraction Breakthrough. Foods. 2024; 13(1):161.
https://doi.org/10.3390/foods13010161
Chicago/Turabian Style
Pao-la-or, Padej, Boonruang Marungsri, Pornariya Chirinang, Kakanang Posridee, Ratchadaporn Oonsivilai, and Anant Oonsivilai.
2024. "Boosting Purnica granatum L. Seed Oil Yield: An Adaptive Neuro-Fuzzy Interference System Fuels SC-CO2 Extraction Breakthrough" Foods 13, no. 1: 161.
https://doi.org/10.3390/foods13010161
APA Style
Pao-la-or, P., Marungsri, B., Chirinang, P., Posridee, K., Oonsivilai, R., & Oonsivilai, A.
(2024). Boosting Purnica granatum L. Seed Oil Yield: An Adaptive Neuro-Fuzzy Interference System Fuels SC-CO2 Extraction Breakthrough. Foods, 13(1), 161.
https://doi.org/10.3390/foods13010161
