Article Versions Notes

Shi C, Yang X, Wang P, Zhang H, Wang Q, Wang B, Oyom W, Zhang W, Wen P. Screening of Lactiplantibacillus plantarum NML21 and Its Maintenance on Postharvest Quality of Agaricus bisporus through Anti-Browning and Mitigation of Oxidative Damage. Foods. 2024; 13(1):168. https://doi.org/10.3390/foods13010168

Shi, Chengrui, Xiaoli Yang, Pengjie Wang, Hao Zhang, Qihui Wang, Bo Wang, William Oyom, Weibing Zhang, and Pengcheng Wen. 2024. "Screening of Lactiplantibacillus plantarum NML21 and Its Maintenance on Postharvest Quality of Agaricus bisporus through Anti-Browning and Mitigation of Oxidative Damage" Foods 13, no. 1: 168. https://doi.org/10.3390/foods13010168

Shi, C., Yang, X., Wang, P., Zhang, H., Wang, Q., Wang, B., Oyom, W., Zhang, W., & Wen, P. (2024). Screening of Lactiplantibacillus plantarum NML21 and Its Maintenance on Postharvest Quality of Agaricus bisporus through Anti-Browning and Mitigation of Oxidative Damage. Foods, 13(1), 168. https://doi.org/10.3390/foods13010168