Wang, S.; Li, J.; Wang, P.; Zhang, M.; Liu, S.; Wang, R.; Li, Y.; Ren, F.; Fang, B.
Improvement in the Sustained-Release Performance of Electrospun Zein Nanofibers via Crosslinking Using Glutaraldehyde Vapors. Foods 2024, 13, 1583.
https://doi.org/10.3390/foods13101583
AMA Style
Wang S, Li J, Wang P, Zhang M, Liu S, Wang R, Li Y, Ren F, Fang B.
Improvement in the Sustained-Release Performance of Electrospun Zein Nanofibers via Crosslinking Using Glutaraldehyde Vapors. Foods. 2024; 13(10):1583.
https://doi.org/10.3390/foods13101583
Chicago/Turabian Style
Wang, Shumin, Jingyu Li, Pengjie Wang, Ming Zhang, Siyuan Liu, Ran Wang, Yixuan Li, Fazheng Ren, and Bing Fang.
2024. "Improvement in the Sustained-Release Performance of Electrospun Zein Nanofibers via Crosslinking Using Glutaraldehyde Vapors" Foods 13, no. 10: 1583.
https://doi.org/10.3390/foods13101583
APA Style
Wang, S., Li, J., Wang, P., Zhang, M., Liu, S., Wang, R., Li, Y., Ren, F., & Fang, B.
(2024). Improvement in the Sustained-Release Performance of Electrospun Zein Nanofibers via Crosslinking Using Glutaraldehyde Vapors. Foods, 13(10), 1583.
https://doi.org/10.3390/foods13101583