de Castro Cogle, K.; Kubo, M.T.K.; Merlier, F.; Josse, A.; Anastasiadi, M.; Mohareb, F.R.; Rossi, C.
Probabilistic Modelling of the Food Matrix Effects on Curcuminoid’s In Vitro Oral Bioaccessibility. Foods 2024, 13, 2234.
https://doi.org/10.3390/foods13142234
AMA Style
de Castro Cogle K, Kubo MTK, Merlier F, Josse A, Anastasiadi M, Mohareb FR, Rossi C.
Probabilistic Modelling of the Food Matrix Effects on Curcuminoid’s In Vitro Oral Bioaccessibility. Foods. 2024; 13(14):2234.
https://doi.org/10.3390/foods13142234
Chicago/Turabian Style
de Castro Cogle, Kevin, Mirian T. K. Kubo, Franck Merlier, Alexandra Josse, Maria Anastasiadi, Fady R. Mohareb, and Claire Rossi.
2024. "Probabilistic Modelling of the Food Matrix Effects on Curcuminoid’s In Vitro Oral Bioaccessibility" Foods 13, no. 14: 2234.
https://doi.org/10.3390/foods13142234
APA Style
de Castro Cogle, K., Kubo, M. T. K., Merlier, F., Josse, A., Anastasiadi, M., Mohareb, F. R., & Rossi, C.
(2024). Probabilistic Modelling of the Food Matrix Effects on Curcuminoid’s In Vitro Oral Bioaccessibility. Foods, 13(14), 2234.
https://doi.org/10.3390/foods13142234