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Journal: Foods, 2024
Volume: 13
Number: 2234
2234
Article: Probabilistic Modelling of the Food Matrix Effects on Curcuminoid’s In Vitro Oral Bioaccessibility
Authors: by Kevin de Castro Cogle, Mirian T. K. Kubo, Franck Merlier, Alexandra Josse, Maria Anastasiadi, Fady R. Mohareb and Claire Rossi
Link: https://www.mdpi.com/2304-8158/13/14/2234

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