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Liava V, Fernandes Â, Reis F, Finimundy T, Mandim F, Pinela J, Stojković D, Ferreira ICFR, Barros L, Petropoulos SA. How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family? Foods. 2024; 13(17):2677. https://doi.org/10.3390/foods13172677

Liava, Vasiliki, Ângela Fernandes, Filipa Reis, Tiane Finimundy, Filipa Mandim, José Pinela, Dejan Stojković, Isabel C. F. R. Ferreira, Lillian Barros, and Spyridon A. Petropoulos. 2024. "How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?" Foods 13, no. 17: 2677. https://doi.org/10.3390/foods13172677

Liava, V., Fernandes, Â., Reis, F., Finimundy, T., Mandim, F., Pinela, J., Stojković, D., Ferreira, I. C. F. R., Barros, L., & Petropoulos, S. A. (2024). How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family? Foods, 13(17), 2677. https://doi.org/10.3390/foods13172677