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Foods
Volume 13
Issue 17
10.3390/foods13172722
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Journal: Foods, 2024
Volume: 13
Number: 2722

Article: Enzymatic Interesterification of Coconut and Hemp Oil Mixtures to Obtain Modified Structured Lipids
Authors: by Ranahansi Rangadharee Bandara, Chloé Louis-Gavet, Joanna Bryś, Diana Mańko-Jurkowska, Agnieszka Górska, Rita Brzezińska, Marta Siol, Sina Makouie, Bharani Kumar Palani, Marko Obranović and Piotr Koczoń
Link: https://www.mdpi.com/2304-8158/13/17/2722

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