Coronas, R.; Bianco, A.; Niccolai, M.; Fancello, F.; Sanna, A.M.L.; Asteggiano, A.; Medana, C.; Caboni, P.; Budroni, M.; Zara, G.
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization. Foods 2024, 13, 2804.
https://doi.org/10.3390/foods13172804
AMA Style
Coronas R, Bianco A, Niccolai M, Fancello F, Sanna AML, Asteggiano A, Medana C, Caboni P, Budroni M, Zara G.
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization. Foods. 2024; 13(17):2804.
https://doi.org/10.3390/foods13172804
Chicago/Turabian Style
Coronas, Roberta, Angela Bianco, Marta Niccolai, Francesco Fancello, Anna Maria Laura Sanna, Alberto Asteggiano, Claudio Medana, Pierluigi Caboni, Marilena Budroni, and Giacomo Zara.
2024. "Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization" Foods 13, no. 17: 2804.
https://doi.org/10.3390/foods13172804
APA Style
Coronas, R., Bianco, A., Niccolai, M., Fancello, F., Sanna, A. M. L., Asteggiano, A., Medana, C., Caboni, P., Budroni, M., & Zara, G.
(2024). Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization. Foods, 13(17), 2804.
https://doi.org/10.3390/foods13172804
