Wen, K.; Zhang, Q.; Xie, J.; Xue, B.; Li, X.; Bian, X.; Sun, T.
Effect of Mono- and Polysaccharide on the Structure and Property of Soy Protein Isolate during Maillard Reaction. Foods 2024, 13, 2832.
https://doi.org/10.3390/foods13172832
AMA Style
Wen K, Zhang Q, Xie J, Xue B, Li X, Bian X, Sun T.
Effect of Mono- and Polysaccharide on the Structure and Property of Soy Protein Isolate during Maillard Reaction. Foods. 2024; 13(17):2832.
https://doi.org/10.3390/foods13172832
Chicago/Turabian Style
Wen, Kun, Qiyun Zhang, Jing Xie, Bin Xue, Xiaohui Li, Xiaojun Bian, and Tao Sun.
2024. "Effect of Mono- and Polysaccharide on the Structure and Property of Soy Protein Isolate during Maillard Reaction" Foods 13, no. 17: 2832.
https://doi.org/10.3390/foods13172832
APA Style
Wen, K., Zhang, Q., Xie, J., Xue, B., Li, X., Bian, X., & Sun, T.
(2024). Effect of Mono- and Polysaccharide on the Structure and Property of Soy Protein Isolate during Maillard Reaction. Foods, 13(17), 2832.
https://doi.org/10.3390/foods13172832