Jiang, J.; Fang, G.; Wu, C.; Wang, P.; Zhang, Y.; Zhang, C.; Wu, F.; Shan, Z.; Liu, Q.; Liu, X.
The Addition of Glutamine Enhances the Quality of Huangjiu by Modifying the Assembly and Metabolic Activities of Microorganisms during the Fermentation Process. Foods 2024, 13, 2833.
https://doi.org/10.3390/foods13172833
AMA Style
Jiang J, Fang G, Wu C, Wang P, Zhang Y, Zhang C, Wu F, Shan Z, Liu Q, Liu X.
The Addition of Glutamine Enhances the Quality of Huangjiu by Modifying the Assembly and Metabolic Activities of Microorganisms during the Fermentation Process. Foods. 2024; 13(17):2833.
https://doi.org/10.3390/foods13172833
Chicago/Turabian Style
Jiang, Jiajia, Guanyu Fang, Changling Wu, Peng Wang, Yongzhu Zhang, Cheng Zhang, Fenghua Wu, Zhichu Shan, Qingru Liu, and Xingquan Liu.
2024. "The Addition of Glutamine Enhances the Quality of Huangjiu by Modifying the Assembly and Metabolic Activities of Microorganisms during the Fermentation Process" Foods 13, no. 17: 2833.
https://doi.org/10.3390/foods13172833
APA Style
Jiang, J., Fang, G., Wu, C., Wang, P., Zhang, Y., Zhang, C., Wu, F., Shan, Z., Liu, Q., & Liu, X.
(2024). The Addition of Glutamine Enhances the Quality of Huangjiu by Modifying the Assembly and Metabolic Activities of Microorganisms during the Fermentation Process. Foods, 13(17), 2833.
https://doi.org/10.3390/foods13172833
