Ollinger, N.; Malachová, A.; Schamann, A.; Sulyok, M.; Krska, R.; Weghuber, J.
Limited Effectiveness of Penicillium camemberti in Preventing the Invasion of Contaminating Molds in Camembert Cheese. Foods 2024, 13, 2865.
https://doi.org/10.3390/foods13182865
AMA Style
Ollinger N, Malachová A, Schamann A, Sulyok M, Krska R, Weghuber J.
Limited Effectiveness of Penicillium camemberti in Preventing the Invasion of Contaminating Molds in Camembert Cheese. Foods. 2024; 13(18):2865.
https://doi.org/10.3390/foods13182865
Chicago/Turabian Style
Ollinger, Nicole, Alexandra Malachová, Alexandra Schamann, Michael Sulyok, Rudolf Krska, and Julian Weghuber.
2024. "Limited Effectiveness of Penicillium camemberti in Preventing the Invasion of Contaminating Molds in Camembert Cheese" Foods 13, no. 18: 2865.
https://doi.org/10.3390/foods13182865
APA Style
Ollinger, N., Malachová, A., Schamann, A., Sulyok, M., Krska, R., & Weghuber, J.
(2024). Limited Effectiveness of Penicillium camemberti in Preventing the Invasion of Contaminating Molds in Camembert Cheese. Foods, 13(18), 2865.
https://doi.org/10.3390/foods13182865