Fracari, P.R.; Massia, A.G.; Laroque, D.A.; Santos, B.A.d.; Cichoski, A.J.; Carciofi, B.A.M.; Campagnol, P.C.B.
Pulsed Light Treatment Effect on Color, Oxidative Stability, and Listeria monocytogenes Population of Sliced Mortadella. Foods 2024, 13, 2976.
https://doi.org/10.3390/foods13182976
AMA Style
Fracari PR, Massia AG, Laroque DA, Santos BAd, Cichoski AJ, Carciofi BAM, Campagnol PCB.
Pulsed Light Treatment Effect on Color, Oxidative Stability, and Listeria monocytogenes Population of Sliced Mortadella. Foods. 2024; 13(18):2976.
https://doi.org/10.3390/foods13182976
Chicago/Turabian Style
Fracari, Priscila Rossato, Ana Guimarães Massia, Denise Adamoli Laroque, Bibiana Alves dos Santos, Alexandre José Cichoski, Bruno Augusto Mattar Carciofi, and Paulo Cezar Bastianello Campagnol.
2024. "Pulsed Light Treatment Effect on Color, Oxidative Stability, and Listeria monocytogenes Population of Sliced Mortadella" Foods 13, no. 18: 2976.
https://doi.org/10.3390/foods13182976
APA Style
Fracari, P. R., Massia, A. G., Laroque, D. A., Santos, B. A. d., Cichoski, A. J., Carciofi, B. A. M., & Campagnol, P. C. B.
(2024). Pulsed Light Treatment Effect on Color, Oxidative Stability, and Listeria monocytogenes Population of Sliced Mortadella. Foods, 13(18), 2976.
https://doi.org/10.3390/foods13182976
