Chieffi, D.; Bongiorno, D.; Licitra, A.; Campanile, F.; Fusco, V.
A Novel Approach Based on Real-Time PCR with High-Resolution Melting Analysis for the Simultaneous Identification of Staphylococcus aureus and Staphylococcus argenteus. Foods 2024, 13, 3004.
https://doi.org/10.3390/foods13183004
AMA Style
Chieffi D, Bongiorno D, Licitra A, Campanile F, Fusco V.
A Novel Approach Based on Real-Time PCR with High-Resolution Melting Analysis for the Simultaneous Identification of Staphylococcus aureus and Staphylococcus argenteus. Foods. 2024; 13(18):3004.
https://doi.org/10.3390/foods13183004
Chicago/Turabian Style
Chieffi, Daniele, Dafne Bongiorno, Anna Licitra, Floriana Campanile, and Vincenzina Fusco.
2024. "A Novel Approach Based on Real-Time PCR with High-Resolution Melting Analysis for the Simultaneous Identification of Staphylococcus aureus and Staphylococcus argenteus" Foods 13, no. 18: 3004.
https://doi.org/10.3390/foods13183004
APA Style
Chieffi, D., Bongiorno, D., Licitra, A., Campanile, F., & Fusco, V.
(2024). A Novel Approach Based on Real-Time PCR with High-Resolution Melting Analysis for the Simultaneous Identification of Staphylococcus aureus and Staphylococcus argenteus. Foods, 13(18), 3004.
https://doi.org/10.3390/foods13183004